The result of in-depth tests our electric oven combines technology with tradition, offering the power and precision necessary to cook the perfect pizza! Reaching temperatures above 500 degrees the oven can be used to cook Neapolitan pizza in 90 seconds which requires higher temperatures and for purists it can also be supplied with the “Biscotto” di Sorrento cooking surface, also suitable with reduced temperatures, for cooking any type of pizza. The model with a rotating hob offers greater productivity than ovens with a fixed hob. because it is not necessary to turn the pizzas and there is no risk of burning them. The pizzas are taken out of the oven when the alarm sounds. The rotation ensures a homogeneous temperature and offers constant cooking and use becomes simple even for less experienced operators. A small shovel is used because the pizzas are always baked in front of the inlet.